Work w/ pastry cutter:
- 3 cups flour
- 1 tsp salt
- 1-1/2 cup crisco
In small bowl fork:
- 1 egg forked
- 1 Tbl vinegar
- 5 Tbl water
Work together with hands. Do not over work. Roll out on floured surface and put in pie pan. Finish edges.
By Ann Lendt
Work w/ pastry cutter:
In small bowl fork:
Work together with hands. Do not over work. Roll out on floured surface and put in pie pan. Finish edges.
By Ann Lendt