Cake:

  • 1 package (18-1/4 oz) yellow cake mix
  • 1 can (15 oz) pure pumpkin
  • 3 large eggs
  • 2/3 c orange juice
  • 2 to 4 tbls poppy seeds

Glaze:

  • 1-1/2 c sifted powdered sugar
  • 2 to 3 tbls orange juice

To prepare oven, pan: Preheat oven to 350 degrees. Grease and flour 12 cup bundt cake pan.

To make cake: In mixing bowl, combine cake mix, pumpkin, eggs and orange juice. Beat with electric mixer on low speed until moistened. Beat on medium speed for 2 minutes. Stir in poppy seeds until blended.

To bake cake: Pour into prepared bundt pan, spreading evenly. Bake for 35 to 40 minutes until wood pick inserted in cake comes out clean. Cool in pan on wire rack for 10 minutes. Remove cake to wire rack to cool completely.

To make glaze: In bowl, combine powdered sugar and orange juice. Stir until smooth. Drizzle over cooled cake.