Work w/ pastry cutter:

  • 3 cups flour
  • 1 tsp salt
  • 1-1/2 cup crisco

In small bowl fork:

  • 1 egg forked
  • 1 Tbl vinegar
  • 5 Tbl water

Work together with hands. Do not over work. Roll out on floured surface and put in pie pan. Finish edges.

By Ann Lendt