Makes about 16 pancakes
- 2 cups Bisquick mix
- 1-1/2 cups (12 oz can) undiluted evaporated milk
- 1/2 cup solid pack pumpkin
- 2 eggs
- 2 Tbls firmly packed light brown sugar
- 2 Tbls vegetable oil
- 2 tsp ground cinnamon
- 1 tsp ground allspice
- 1 tsp vanilla extract
Combine all ingredients in medium bowl. Beat until smooth. Pour 1/4 to 1/2 cup batter onto heated and lighting greased griddle. Cook until edges are dry. Turn. Cook until golden. Serve with syrup, honey or jam.